HOMEADE MARINARA SAUCE

1 16OZ. can tomato sauce
1/2 c.chopped onion
1 tsp. minced garlic ( i use bottled minced garlic)
1 tsp. dried Basil
1/2 dried Rosemary
1/4 tsp dried Oregano
1 tsp. sugar
2 tbs. Olive Oil

1. Heat oil over medium heat in medium size pan
2. saute onions and garlic until brown ( I saute onion 2 to 3 min. before adding garlic to prevent garlic from getting to brown and bitter)
3.add tomato sauce
4.lower heat to med.low
5.while stirring, add Rosemary,Basil and Oregano
6.Allow sauce to bubble
7.sprinkle with sugar,mix again
8.season to taste with Salt & pepper
9.use immediately or transfer to plastic container for storage

I have used this on regular old spaghetti and on lasagnas..it's so good!!
excellent for dipping bread sticks into