GRILLED RED ONIONS
4 med.onions
2 tbs.Worcestershire sauce
2 tbs.balsamic vinegar
2 tbs. soy sauce
2 tbs.sesame oil
3/4 tsp (or to taste) pepper
cut bottom and top off of the onion and throw away, cut onions in half crosswise leaving in rings. Arrange onions in a single layer in a shallow dish. whisk ingredients together in a bowl and then pour over onions,let stand basting occasionally for 1 hour (at room temp). heat up your grill to med. heat. arrange onions on some foil then put on grill. Cook them until brown,use a spatula to turn them over basting frequently.season with s&p to taste
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